Apothic Introduces Apothic Inferno: Wine With A Whiskey Soul

Apothic is bringing an unexpected taste experience to wine and whiskey fans alike with its new, limited release red blend, Apothic Inferno.
Aged in charred, white oak whiskey barrels for 60 days, Apothic Inferno blends the red and dark fruit flavors of its wine with layers of maple and spice, giving way to a long, clean finish.
The barrels were first used to age whiskey for years prior to becoming the home of Apothic’s new red blend.
“Those who have come to love Apothic know that we’re always looking to defy convention,” said Christine Jagher, Marketing Director for Apothic Wines. “Apothic Inferno brings a rebellious attitude to the wine category.”