Campbell Soup Launches Organic Soup Line


Campbell Soup Co. has launched Campbell’s Organic, a line of six, premium, ready-to-eat soups made with USDA certified organic ingredients. With more than half (53%) of Americans ages 18-29 actively trying to include organic foods in their diets, this new line of soups, which include vegetarian and gluten-free varieties, will give millennial shoppers access to more organic food choices.

“Organic eating is a priority for many Americans, and we want to make sure that those who choose to eat organic have options that are authentic and delicious,” said Leah Dunmore, V.P., Soup at Campbell Soup Co.