Chinola, the handmade beverage crafted from distilled spirits and fresh passion fruit, will expand its distribution to include 16 new markets throughout the U.S.. The brand grew its presence from six to twenty states in less than a year.
Gaining widespread popularity since arriving on the spirits scene in 2015, Chinola, as the passion fruit is referred to by locals in the Dominican Republic, has a unique blend creating an old-world artisanal style liqueur that balances tart and sweet essences with tropical aromas. The result of this blend is an unparalleled taste and versatility that can be enjoyed on its own or mixed with any spirit to create a high-quality cocktail such as the Spicy Chinola Margarita. “When we first introduced Chinola we made a commitment to integrity, authenticity and sustainability,” said Filipe Carvalho, Managing Director of Chinola.
Chinola Liqueur Debuts Nationwide
