General Mills is tapping into the latest consumer-driven food trends with its new lineup of product innovation.
To meet growing consumer desire for protein, General Mills will introduce Cheerios Protein, the first-ever protein-fortified Cheerios product. New Cascadian Farm Protein Granola, at 10 grams of protein per serving, is the first mainstream organic protein granola made from pea protein. New Old El Paso Bold Nacho Cheese Taco kit brings a popular quick service restaurant trend into the homes of consumers for the first time. General Mills adds to its extensive gluten-free portfolio with: Chex Gluten Free Oatmeal in Maple Brown Sugar, Apple Cinnamon, and Original flavors. New Betty Crocker Gluten Free Pizza Crust expands the brand into new gluten-free meal occasions. LÄRABAR RENOLA is reinventing granola with the launch of the first nationally distributed, grain-free granola.