Gluten Free Eggo Waffles Are Launched


Eggo has introduced gluten-free varieties. Available in two flavors – Original and Cinnamon – the new Eggo Gluten Free Waffles contain eight vitamins and minerals and are an excellent source of calcium and iron. They’re also made with whole grains, with 15g per 70g serving.

AnneMarie Suarez-Davis, V.P., Marketing & Innovation for Kellogg’s Frozen Foods, said, “We’re excited to offer new Eggo Gluten Free Waffles, so everyone in the family, including those who avoid gluten, can enjoy a delicious and wholesome Eggo breakfast.”