Industry’s First Greek Cream Cheese Available Nationwide


Franklin Foods, the fastest-growing cream cheese producer in the world, has debuted Green Mountain Farms Greek Cream Cheese nationwide at over 5,000 retailers across the U.S. A new choice for Greek Yogurt and cream cheese lovers alike, Franklin Foods’ patented formula is made with a combination of Greek Yogurt and premium cream cheese and is produced with farm fresh milk and cream in Enosburg Falls, Vermont. Green Mountain Farms Greek Cream Cheese delivers twice the protein and fifty percent less fat than traditional cream cheese, and contains live and active cultures.

“We are seeing a huge rise in popularity for Greek foods, driven by the popularity of the Mediterranean diet and a move toward a balanced, simpler, and more pleasurable way of eating,” said Jon Gutknecht, CEO of Franklin Foods. “We are thrilled to bring these authentic Mediterranean qualities to the cream cheese market and announce our expanded distribution with Walmart, which helps bring Franklin Foods Greek Cream Cheese to a much wider audience.”