Kogi Opens At Whole Foods Market Plaza El Segundo

Whole Foods Market has partnered with Los Angeles chef Roy Choi to open a Kogi location inside its El Segundo store. The opening coincides with the completion of a major remodel of the 66,500 sq. ft. store.
Located within the prepared foods section, Kogi will offer a full menu of its famed tacos, burritos and favorites like the Short Rib Tacos, Blackjack Quesadillas and Blue Moon Mulitas seven days a week. All menu items are made on site and meet Whole Foods Market’s strict quality standards.
“Every menu item is prepared with the same OG Kogi love, the freshest ingredients and our shared commitment to quality,” said Roy Choi, who co-founded Kogi. “We are proud to continue to be a trailblazer in being the first concept of its kind in now two Los Angeles Whole Foods Market stores.”
“People follow Kogi’s trucks all over Southern California,” said Patrick Bradley, President of Whole Foods Market’s Southern Pacific Region. “Now locals can make it a regular lunch spot or grab Kogi to go when picking up their groceries.”