Pizza Hut has introduced its most innovative restaurant design concept to U.S. guests. The new restaurant offers an elevated, modern, more connected experience enabled by digital and technology innovations while continuing to serve the craveable food that has made Pizza Hut a global icon.
Located in Plano, TX, the restaurant features pick-up cabinets, self-service kiosks and Pizza Hut’s first Hut ‘N Go drive-thru menu in the U.S., which offers a select list of “ready-now” items that can be quickly ordered and picked up at the window.
As part of Pizza Hut’s commitments to doing good for the planet and the communities it serves, the new location also boasts features with sustainability top of mind, including energy-efficient lighting, auto lift fryers and energy-efficient ovens with in-vent hoods and Energy Management System (EMS).
While the restaurant concept is a first in the U.S., it is already operational in more than 80 markets around the globe, with research showing that the new design offers an enhanced guest experience
Pizza Hut Pilots New Restaurant Design In Plano, Texaswhile also driving more transactions and in-restaurant traffic compared to previous formats.
“From its physical layout to its modern design and digital-forward capabilities, this new restaurant showcases Pizza Hut’s legacy of innovation and unique ability to meet changing guest needs in ways that are distinctive to our brand,” said Aaron Powell, CEO, Pizza Hut. “Beyond just serving delicious pizza, which we do very well, it’s equally as critical that our guests enjoy a seamless experience with us that feels personalized to their tastes and needs.
Pizza Hut Pilots New Restaurant Design In Plano, Texas
