Whole Foods Market has opened a 42,000 sq. ft. store, at One Wall Street in New York. The store’s design pays homage to the Art Deco history of the building with Wall Street and Financial District inspired influences. The new location’s product assortment features more than 1,000 local items from New York City and the surrounding area.
Features of the One Wall Street store include: An array of organic, conventional and Sourced for Good produce, plus offerings from more than 20 local farms, including salads from Gotham Greens’ New York City farms, herbs from Square Roots and Omakase Berries from Oishii. Specialty department dedicated to celebrating cheesemakers and artisan producers. Local items include fresh pastas from Severino Pasta, mozzarella cheese from Lioni Latticini and vegan “cheeses” from RIND. Full-service seafood counter featuring a robust shellfish selection and ready to cook offerings. Local options include smoked salmon from Catsmo Artisan Smokehouse and Acme Smoked Fish, seafood cakes from Lagniappe Foods and oysters from West Robins Oyster Co. All offerings are either sustainable wild-caught or Responsibly Farmed. Full-service meat counter, with butchers available to cut steaks or debone poultry. Local options include pork from Briar Woods Farms and sausages from Brooklyn Cured. Extensive selection of more than 200+ craft beers. Local options include Lifted IPA from Interboro Spirits & Ales, Wavetable IPA from Grimm Artisanal Ales, Vliet Pilsner from Threes Brewing and Sun Up Hazy IPA from TALEA Beer Co. A Prepared Foods section with a food hall feel that includes hot and cold food bars, and a self-service pizza station. A full-service coffee bar featuring drip coffee from Partners Coffee in addition to lattes, cold brew and teas.
Whole Foods Opens In New York’s Financial District
