Anchor Dairy, the consumer brand of New Zealand Dairy Co-operative Fonterra, has launched its Organic carbonzero™ Certified Butter. New Zealand has one of the lowest on-farm carbon footprints in the world, making Anchor uniquely qualified to offer a butter option to help reduce environmental impact.
The trend towards both clean label and sustainable products continues to increase and consumers are taking these factors into consideration when making purchasing decisions. Audited and verified by Toitu Envirocare, an independent certifier that verifies carbon emissions across the product life cycle.
Anchor Dairy Launches Organic Carbonzero Certified Butter
