GoodPop, the award-winning better-for-you frozen treat brand continues its mission to clean up classic frozen treats by launching its first line of fudgy oatmilk-based frozen dessert bars.
The four new treats-Fudge n’ Caramel Crunch, Double Chocolate Fudge, Fudge n’ Vanilla Crunch and Mint n’ Fudge Chip-are either dipped in chocolate fudge or include fudge chips. Creamy and indulgent, these bars are just like the classic ice cream truck favorites but are non-dairy and gluten-free, Non-GMO Project Verified, 130 calories or less and made with organic and fair trade ingredients.
To celebrate the launch, GoodPop will hit the road in its vintage Lemont ice cream truck for a 1,500-mile “Stop, POP & Roll Tour,” giving away thousands of pops on a road trip from Austin, TX to Los Angeles, CA.
“We love reinventing classic nostalgic favorites with better-for-you ingredients, which means they have a much shorter, cleaner ingredient list and are allergen-friendly, but without sacrificing taste,” said Daniel Goetz, CEO, GoodPop.
GoodPop Launches ‘Stop, POP & Roll Tour’
