The McCormick Flavor Forecast 21st Edition identifies four new flavor themes: Plants Pushing Boundaries, Humble Nosh, Underwater Under Discovered, and Physiological Eating.
Plants Pushing Boundaries represents how the plant-based world is now mainstream and has developed into a culinary trend that uniquely honors vegetables, fruits, and botanicals.
Humble Nosh is inspired by the Yiddish word “nashn” meaning to nibble on and combines rising global flavors with the means to ‘travel locally’ via our plates.
Underwater, Under Discovered takes flavors from the coasts to kitchens, delving into less explored ingredients and textures from fresh and salt water like seaweeds and algae for culinary innovation. This trend uproots underwater botanicals that infuse snacks, meals, and beverages with an earthy flavor.
Physiological Eating represents the re-emergence of mindfulness and intention, inspired by ancient practices for mind-body balance. It uses six tastes (sweet, sour, salty, bitter, astringent, and pungent) to achieve balance.