McDonald’s USA is conducting an operations test of the McPlant, a new plant-based burger, for a limited time in select restaurants across the U.S.
The McPlant was created to give customers more delicious options in addition to the McDonald’s burger line-up that customers love, with fan favorites like the Big Mac and Quarter Pounder sandwich.
The McPlant includes a plant-based patty co-developed with Beyond Meat that’s exclusive to McDonald’s and made from plant-based ingredients like peas, rice and potatoes.
The patty is served on a sesame seed bun with tomato, lettuce, pickles, onions, mayonnaise, ketchup, mustard and a slice of American cheese.
McDonald’s Tests McPlant™
