sweetgreen Opens Its First San Antonio Restaurant

sweetgreen, the mission-driven restaurant brand serving healthy food at scale, has opened its first San Antonio restaurant.
Located in the Quarry Village community, sweetgreen looks forward to providing healthy and convenient food to families, and other residents and visitors in the area.
“San Antonio is a city with so much history, with a vibrant food and dining scene to match, and we couldn’t be more excited to be joining the community,” said sweetgreen Co-Founder and CEO, Jonathan Neman. “We look forward to continuing our commitment of connecting residents in Texas to real, healthy, convenient food.”
Sweetgreen prioritizes sustainably sourced and quality ingredients, with fresh produce delivered each morning for their menu of core and seasonal salads, warm bowls and sides. Local partners include Rio Fresh Farm (beets, sweet onions and cabbage), Fredericksburg Peach Co (okra and peaches), Kitchen Pride (portobello and white mushrooms), Village Farms (grape tomatoes), Bowers Shrimp Farm (shrimp) and Banyan Foods (tofu).