Whole Foods Market revealed its first plant-based trend predictions, with nut-based cheese alternatives, banana blossoms and creamy cashew dips topping the list.
Whole Foods Market’s top five plant-based trends include: 1.Alternative Cheeses Go Gourmet-Give charcuterie boards an upgraded, plant-based twist with cheese alternatives that are dairy free. Plant-based cheesemakers are also replicating the methods used to make dairy cheeses for more authentic textures and flavors. 2.BBQ for All -Plant-based products like hot dogs, Italian-style sausages and even jackfruit BBQ. 3.Pint-Sized and Plant-Based-For the littlest of eaters, brands are providing plant-forward options that come in kid-approved forms like nuggets, yogurt tubes and ice pops. 4.Plant-Based Catch of the Day-Seafood substitutes include alternative fish sticks, no-tuna sandwiches and a whole new depth of flavor in a simple fish dinner. 5.Dairy-Free Dips in Disguise-Highlighting traditionally milky flavors like French onion, ranch and queso, they’re a fun and effortless way to enhance any starter course.