The Starbucks Reserve Winter Wonderland pop-up, located at Starbucks Reserve Empire State Building store, immersed guests in the magic of the season.
Drawing inspiration from the native botanicals of Costa Rica, home to Starbucks coffee farm, Hacienda Alsacia, this floor-to-ceiling design showcases coffee trees sculpted in delicate, snow-white hues with colorful bursts of golden coffee flowers and red coffee cherries throughout, all crafted from recycled materials.
In celebration of the holiday season, Starbucks Reserve introduced new eggnog-flavored beverages, cocktails and food to the menu, including the Caramel Brulée Eggnog Latte, Eggnog Espresso Martini, Fog Nog Tea Latte and Coffee Eggnog Holiday Cookie, alongside returning Peppermint Mocha classics. Additionally, available exclusively at the Starbucks Reserve Winter Wonderland was the Empire State Cocoa Cocktail, featuring dark chocolate and steamed milk infused with Hennessy VS Cognac, topped with whipped cream.